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Belen Injera – 100% Teff, Preservative-Free
Belen Injera is a traditional Ethiopian flatbread made with 100% pure teff flour, offering a gluten-free, nutritious alternative to wheat bread. It’s free from preservatives, delivering fresh, authentic taste with every bite.
Key Benefits:
- 100% Teff & Gluten-Free: Ideal for gluten sensitivities.
- Nutrient-Rich: Packed with protein, fiber, iron, calcium, and magnesium.
- Natural & Fresh: No artificial preservatives or additives.
- Versatile: Perfect with Ethiopian stews, salads, or as a healthy snack.
Belen Injera brings the rich, spongy texture of Ethiopian cuisine to your table in a wholesome, preservative-free form.
Belen Kocho
Kocho – Traditional, Nutritious, and Delicious
Kocho is a traditional Ethiopian food made from the fermented root of the enset plant (often called “false banana”), known for its rich, slightly sour taste and spongy texture. It’s a staple in Ethiopian cuisine, offering a hearty, nutritious alternative to bread and perfect for pairing with stews and meats.
Key Benefits:
- Natural & Nutritious: Packed with complex carbohydrates, fiber, and essential vitamins.
- Fermented Flavor: The fermentation process gives Kocho its unique sour taste and improves digestibility.
- Gluten-Free: A great choice for those avoiding gluten, as it’s naturally free of wheat.
- Versatile: Enjoy it as a side dish, wrap, or even as a base for flavorful stews.
Kocho offers a taste of Ethiopian culture while providing a healthy, fiber-rich addition to any meal.
Ethiopian Coffee & Spices – A Taste of Tradition
Ethiopian coffee and spices are at the heart of the country’s rich culinary heritage, offering a sensory experience that’s deep, aromatic, and full of history. Ethiopia is considered the birthplace of coffee, with a rich, full-bodied flavor and a variety of unique, hand-picked beans.
Key Benefits:
- Authentic Ethiopian Coffee: Known for its complex, rich flavor, with notes of fruity, floral, and earthy undertones. Perfect for espresso, French press, or traditional brewing methods.
- Handcrafted Spices: Ethiopia is home to an array of aromatic spices, such as berbere, mitmita, and turmeric, adding warmth and depth to dishes like stews, grilled meats, and injera.
- Cultural Heritage: The Ethiopian coffee ceremony is a ritual of hospitality and connection, deeply ingrained in the culture.
- Health Benefits: Ethiopian coffee is rich in antioxidants and may boost energy levels and mental alertness, while spices like turmeric and ginger offer anti-inflammatory and digestive benefits.
Ethiopian coffee and spices bring a burst of flavor, warmth, and tradition to any meal, offering a truly authentic experience that’s cherished worldwide.
